Because it’s important to us…
We don’t take the word “quality” lightly. With that being said, after 40+ years of meat experience we pride ourselves on our Master Chef Creekstone Beef line. Creekstone Farms is a second to none first class processing facility who supports the Temple Grandin method (www.templegrandin.com). We are very passionate about the humane treatment of animals one, because it’s the ethical thing to do and two because proper handling and treatment effect the quality of beef. All of our Creekstone beef comes from family farms back in the Midwest where all of the animals are verifiable Black Angus Beef, pastured and humanely treated from birth to processing. The animals are fed a rationed high quality corn based diet the last few months of life to instill well-marbled tender beef. Quality not quantity.
Stay tuned for our NON-GMO Project Verified Creekstone Beef line!
Our chicken comes from the local family farm, Mary’s Chicken. This conscious family farm just earned themselves a 5-step animal welfare rating to encourage higher welfare practices and systems to benefit farmers, consumers, retailers and the animals. The farm is Non-GMO Project Verified and the chickens are raised in small groups, pastured and fed a vegetarian diet. This is a plus in our book!